Niseko Winery

Established in 2014, Niseko Winery is located in the picturesque town of Niseko, Hokkaido, at the foot of the majestic Mount Yotei. As one of Japan's few certified organic wineries, they are dedicated to producing exceptional sparkling wines using traditional methods. Their vineyards are meticulously managed to cultivate grape varieties such as Pinot Noir, Chardonnay, and Müller-Thurgau, all thriving in Hokkaido's unique climate. Employing the Méthode Traditionnelle, their sparkling wines undergo secondary fermentation in the bottle, resulting in fine bubbles and a refined flavor profile. Niseko Winery's commitment to organic practices and craftsmanship has positioned them as a notable producer in Japan's burgeoning wine industry. For more information, visit their website: Yotei Green Business