Our Producers
25 winemakers across Japan and Europe.
Japan (8)
ObihiroAizawa Nouen
あいざわ農園
Hokkaido, Obihiro
JAS-certified organic natural winery in Tokachi, Hokkaido, producing wild-yeast-fermented, unfiltered wines from cold-hardy Japanese hybrid grapes on 5.5 hectares carved from virgin forest.
3 wines
AshikagaCoco Farm & Winery
ココ・ファーム・ワイナリー
Tochigi, Ashikaga
Pioneering Japanese natural winery in Ashikaga producing 250,000 bottles annually from 100% Japanese grapes, founded in 1958 as a social enterprise employing people with intellectual disabilities on steep hand-farmed hillside vineyards.
5 wines in stock · 20 total
Chikumagawa ValleyDomaine Hase
ドメーヌ長谷
Nagano, Chikumagawa Valley
Domaine Hase (Hikaru Farm) is a family-run natural winery founded in 2017 by Mitsuhiro Hase in the Fukuihara district of Takayama Village, Nagano, Japan, producing terroir-driven, low-intervention wines from organically farmed, field-blended vineyards at 800–850 metres altitude.
2 wines in stock · 4 total
TomiDomaine Nakajima
ドメーヌ ナカジマ
Nagano, Tomi
Family-run natural winery in the Chikumagawa Wine Valley, Tomi, Nagano. Founded 2014 by ex-systems engineer Yutaka Nakajima after training in the Loire, Baden, and at Coco Farm. Hand-farms 1.5 hectares of steep south-facing clay slopes at 850m elevation. Loire and Jura varieties. Wild yeast, minimal sulfite. A few thousand bottles per year.
1 wine in stock · 8 total
NiimiDomaine Tetta
Okayama, Niimi
Pioneering natural winery on a limestone karst plateau in Okayama, aging wild-yeast-fermented wines in disused mining tunnels to express the rare minerality of one of Japan's most distinctive terroirs.
2 wines in stock · 19 total
KawasakiFattoria AL FIORE
ファットリア アル フィオーレ
Miyagi, Kawasaki
Fattoria AL FIORE is a natural winery in Kawasaki Town, Miyagi Prefecture, founded in 2015 by Hirotaka and Reina Meguro at the foot of the Zao Mountains. Housed in a converted school gymnasium, they produce additive-free wines using wild yeast fermentation, gravity transfers, and amphora aging across two lines: estate-grown Fattoria AL FIORE and the cat-named NECO series.
2 wines in stock · 5 total
AbutaNiseko Winery
ニセコワイナリー
Hokkaido, Abuta
Niseko Winery is Hokkaido's sole certified-organic sparkling wine producer, located at the foot of Mount Yotei. Founded in 2016 by former international banker Yasunori Homma, the 4-hectare estate grows 10 Vinifera varieties using JAS-certified organic methods and produces Methode Traditionnelle sparkling wines — the first 100% Vinifera organic sparkling wines in Japan.
1 wine in stock · 4 total
Kamifurano, Furano BasinTada Wine
多田農園
Hokkaido, Kamifurano, Furano Basin
Third-generation Hokkaido farm (est. 1901) turned natural winery. Owner Shigeo Tada planted the first vines in 2007 and built the winery in 2016. Known for wild yeast fermentation, zero herbicides/chemical fertilizers, goat-managed vineyards, and unfiltered minimal-sulfite wines. Located in the extreme climate of the Furano Basin where winter temperatures reach -30C. Also produces estate cider and operates a farm-stay pension and cafe.
1 wine in stock · 2 total
France (15)
AuvergneBelly Wine Experiment
Auvergne
Experimental natural wine collective in Auvergne blending grapes from Catalonia, Alsace, and southern France into boundary-defying cuvées and heirloom perries.
4 wines
Côte de BeauneClair Obscur
Burgundy, Côte de Beaune
Biodynamic natural wine estate in Corpeau, Burgundy producing vibrant Pinot Noir, Chardonnay, and Aligote with zero additives from 3.5 hectares across the Cote de Beaune.
11 wines
AlsaceDomaine Brand et Fils
Alsace
Third-generation biodynamic estate in Ergersheim, Alsace. Founded 1956 by Lucien Brand, now led by Philippe Brand. Certified organic since 2001, Demeter biodynamic since 2015. Ten hectares on clay-limestone soils of the Couronne d'Or. Produces the full range of Alsatian varieties plus a zero-sulfur natural line called Apollinaire (AVN/SAINS certified). Known for expressive skin-contact wines, kvevri fermentations, and the solera-method La Chimere Riesling. Regular participant at RAW WINE fairs internationally.
2 wines in stock · 12 total
ArdècheDomaine de l'Alezan
Ardèche
Patricia and Rémi Bonneton's Domaine de l'Alezan is a 2.5-hectare natural wine estate in the Northern Ardèche, along the steep Doux Valley. Founded in 2013, the domaine is named after the chestnut coat of their two Comtois draft mares who work the vines. All farming is organic and done by hand or on horseback — no tractors, no chemicals. Wines are made with zero inputs, zero SO2, aged in old wood and Spanish tinajas.
6 wines in stock · 8 total
AlsaceDomaine Goepp
Alsace
The future of Alsatian wine is bright, and the Goepp brothers are at the forefront.
1 wine in stock · 16 total
AnjouLa Grange de Noue Mea
Loire, Anjou
La Grange de Noue Méa is a family domaine in Saint-Georges-sur-Layon in the Anjou, Loire Valley, run by vigneron Hervé Bossé and fleuriste Marie Percevault since 2014. Their 5.8 hectares of Chenin Blanc, Grolleau, and Cabernet Franc are farmed organically with biodynamic practices, producing natural wines with minimal intervention—whites, rosés, reds, pétillants naturels, and grape juice.
3 wines in stock · 8 total
Hautes CorbièresLa Voluta
Languedoc, Hautes Corbières
Nomadic winemakers in the Hautes Corbières crafting unrepeatable, one-of-a-kind cuvées from 6.5 hectares of rugged hillside vines between Cucugnan and Maury — living, healthy, and free wines born from experimentation and emotion.
6 wines
AuvergneL’Egrappille
Auvergne
L’Egrappille is the natural wine domaine of Catherine Dumora in Lamontgie, Auvergne. A former anthropologist, Catherine founded the estate in 2012 near Clermont-Ferrand before relocating south of Issoire in 2019. Working 2.5 hectares of old-vine Gamay, Chardonnay, and Pinot Noir across steep volcanic slopes of granite, schist, quartz, and basalt at 300–500m elevation, she produces zero-sulfite wines fermented in sandstone jars. Certified organic (AB), biodynamic (Demeter), and S.A.I.N.S., with parcels partially worked by horse.
7 wines
SaumurLe Nadir
Loire, Saumur
Le Nadir is a micro-domaine in the south-Saumurois of the Loire Valley, where former graphic designer Fabien Perréard crafts zero-addition, spontaneously fermented Chenin Blanc and Grolleau from 2 organic hectares across two distinct terroirs in Forges and Brossay.
7 wines
Dambach-la-VilleLéo Dirringer
Alsace, Dambach-la-Ville
Returning to Alsace and his family estate in 2007, Léo Dirringer brought with him vision and ideas of a new kind of Alsace. The wines of Léo tell the story of generations of Alsatian winemaking and terroir, but Léo's chapter has just begun. So far it’s very exciting!
1 wine in stock · 17 total
JuraL'Oiseau Rôdeur
Jura
L'Oiseau Rôdeur is a natural wine estate founded in 2021 by Marie Menoux and Thomas Rougier in Poligny, Jura, producing organic, unfiltered wines from indigenous-yeast fermentation across approximately 5.5 hectares in Poligny and Grozon, with their first vintage in 2023.
3 wines in stock
ArdèchePetite Nature
Ardèche
Pauline Maziou — "la fée Paulette" — founded Petite Nature in 2019 in Quintenas, northern Ardèche, after leaving a media career to return to her farming roots. Trained at La Ferme des 7 Lunes and with Daniel Sage, she farms 2.5 hectares of granite and sand organically with biodynamic treatments, crafting zero-zero natural wines from Gamay, Syrah, Viognier, and more in a tiny cellar beneath her home.
3 wines in stock · 16 total
CorbièresSense Pressa
Languedoc, Corbières
Sense Pressa (translated from Catalan as ‘No Hurry’) was established in 2020 by Marius Long. Marius farms 2.5 hectares of twenty-year-old vines in the picturesque village of Cucugnan, nestled between the foothills of the Pyrenees and the Mediterranean Sea. He grows Grenache Noir and Syrah organically, in addition to tending a plot of Carignan lent to him by a local winemaker in 2022.
1 wine in stock · 17 total
AnjouSylvain Martinez
Loire, Anjou
Artisan vigneron in Anjou's Le Thoureil, Sylvain Martinez farms 3 hectares of old-vine Chenin, Pineau d'Aunis, and Grolleau organically, making zero-additive wines in the semi-troglodyte cellars of the Abbey of Saint-Maur.
3 wines in stock · 14 total
DrômeVins Mercuriales
Rhone Valley, Drôme
Vins Mercuriales is a French natural wine négociant project founded by artist-musicians Antonin Roux and Aymard Caillol, producing minimal-intervention wines from organically certified grapes sourced in the Northern Rhône and Loire Valley, based in Saint-Restitut, Drôme.
11 wines
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