Tada Wine

多田農園

Hokkaido, Kamifurano, Furano Basin, Japan

Tada Farm is a 125-year-old family farm in Kamifurano, at the heart of the Furano Basin in Hokkaido. Founded in 1901, the farm is now operated by third-generation owner Shigeo Tada, who planted the first 700 Pinot Noir vines in 2007 and completed the on-site winery in 2016. The winery occupies a renovated 50-year-old former onion storage building, using the natural environment for temperature regulation. In addition to wines, the farm produces ciders from estate-grown apples and operates a pension, farm cafe, barbecue house, and wine shop on the property.

Winemaking Philosophy

Tada Winery is committed to wild yeast fermentation as the cornerstone of its winemaking. The farm uses zero herbicides and zero chemical fertilizers, with goats grazing vineyard rows naturally. Wines are fermented with indigenous wild yeast, producing slower but more terroir-expressive fermentations. Most wines are bottled unfiltered with minimal sulfites.

At a Glance

2016

Founded

Small-batch

Production

Region

Hokkaido, Kamifurano, Furano Basin, Japan

Grapes

Pinot Noir, Chardonnay, Merlot, Bacchus, Mueller-Thurgau, Cabernet Sauvignon

Farming

No herbicides or chemical fertilizers.

Harvest

Wild yeast fermentation exclusively with indigenous yeast from grape skins and cellar.

Trade Professionals

Unlock trade pricing, live availability, and tech sheets for this producer.

Available Now (1)

Chardonnay Orange

2023 · Still · Orange · 11.5%

Previously Available (1)

Chardonnay

2022 · Still · White · 12%

White

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