Press

In the News

Selected media coverage featuring D-I Wine and our producers.

Forbes

Japan's Fast-Growing Wine Market Embraces Natural Wine

Akiko KatayamaJuly 27, 2025

Japan's wine market is rapidly expanding, with a surge in domestic wineries and growing consumer enthusiasm for natural, low-intervention wines, positioning the country as a key global hub for the natural wine movement.

Alice Feiring (Substack)

Domaine Tetta and Coco Farm & Winery

Alice FeiringMay 30, 2025

Discusses the introduction of Japanese natural wine portfolio in the USA, featuring Domaine Tetta and Coco Farm & Winery. Highlights Japanese wine production's unique aspects, including hybrids and organic farming challenges.

InsideHook

The Ideal Summer Wine, According to 24 Experts

Amanda GabrielleMay 28, 2025

Sommeliers and beverage directors recommend a diverse selection of refreshing wines for summer — ranging from sparkling pet-nats and crisp whites to Mediterranean roses and chilled reds — highlighting their versatility and suitability for warm-weather pairings.

Daily Sun NY

日本のナチュラルワイン熱がジワジワとNYに…「知ればハマル」その魅力とは?

Miyu NagataMay 17, 2025

The article discusses the growing interest in Japanese natural wine in New York, emphasizing its unique appeal and increasing popularity among wine enthusiasts.

T Magazine (New York Times)

Japanese Wines Are on the Rise — Here's Where to Try Them in the U.S.

Becky CooperApril 16, 2025

Young Japanese winemakers are gaining international attention for crafting distinctive, low-intervention wines that reflect regional terroir and umami-rich profiles — leading to a surge in U.S. interest and presence on thoughtful wine lists from Manhattan to Vermont.

VinePair

Can Japan Replicate What It Did for Whisky With Wine?

Hannah StaabMarch 5, 2025

Japan's emerging wine industry, characterized by meticulous craftsmanship and growing U.S. demand, is following a trajectory similar to that of its renowned whisky, with cult producers gaining international acclaim and commanding premium prices.

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