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Domaine Hase

ドメーヌ長谷

Chikumagawa Valley, Nagano, Japan

Red·Pinot Noir Muscat Bailey A Gamay Zweigelt·12% ABV
In Stock

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Winemaking

De-stemmed, cold-macerated, and fermented for about a month before pressing. To add complexity, 30% whole-bunch fermentation was included.

Grape Varieties
Pinot Noir Muscat Bailey A Gamay Zweigelt
Soil
Volcanic soils
Elevage
12-month aging in 80% French oak and 20% Hungarian Oak

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