Question 1

What is Peas in a Pod NV?

Accepted Answer

A cider with blackcurrants, De Chaunac, and Cabernet Franc. Huge blackcurrant aromas with underlying notes of vanilla and wildflowers. De Chaunac lends bright acidity while Cabernet Franc brings tannin and complexity. The best damn “Lambrusco” you've ever had.

Question 2

Where is Peas in a Pod NV from?

Accepted Answer

Peas in a Pod NV is from Canada, produced by Revel Cider & ibi Wines. It is imported to the US by D-I Wine.

Question 3

How is Peas in a Pod NV made?

Accepted Answer

Revel's first use of blackcurrants in fermentation. Because De Chaunac and Cabernet Franc are often described as having blackcurrant-like aromas, Revel blended them with real blackcurrants.

Ingredients: apples, blackcurrants, grapes. Zero residual sugar, gluten free, wild fermented, vegan.

Question 4

What vintage is Peas in a Pod NV?

Accepted Answer

The current release of Peas in a Pod NV is the NV vintage.

Question 5

Where can I buy Peas in a Pod NV?

Accepted Answer

Peas in a Pod NV is available through D-I Wine, a New York City-based importer. Trade customers (restaurants, wine bars, retailers) can access wholesale pricing at d-i.wine/trade. Contact trade@d-i.wine for distribution inquiries.

Question 6

Is Peas in a Pod NV a good by-the-glass (BTG) sparkling wine?

Accepted Answer

Yes. Peas in a Pod NV is widely used as a by-the-glass sparkling wine in restaurants and wine bars across New York City. Its 6.5% ABV, and accessible price point make it an ideal BTG pour for on-premise beverage programs.

Peas in a Pod NVNV

About this wine

Winemaking

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