ZoomAdernats Cava Brut NatureNV
Vinicola De NullesCava DO, Tarragona, Catalunya, Spain
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Tasting Notes
One of our best-selling sparkling wines and a sommelier favorite for by-the-glass programs across New York City. Adernats Cava Brut Nature is a traditional-method sparkling wine from Vinicola de Nulles in the Penedès region of Catalunya, Spain. Made from organically farmed Macabeo, Xarel-lo, and Parellada grapes — the classic Cava trilogy — this bone-dry Brut Nature sees zero dosage, letting the chalky minerality and bright citrus character shine through. At 11.5% ABV, it delivers exceptional quality at a price point that makes it one of the most compelling by-the-glass sparkling options on the market. Whether you are a restaurant seeking an affordable BTG sparkling, a wine bar looking for an organic crowd-pleaser, or a retailer stocking approachable Spanish bubbles, Adernats consistently over-delivers.
Winemaking
Traditional method (méthode champenoise). Primary fermentation in temperature-controlled stainless steel tanks. Secondary fermentation in bottle with extended lees aging. Zero dosage (Brut Nature) — no sugar added after disgorgement, resulting in a bone-dry, mineral-driven profile. The grapes are organically farmed in the chalky limestone soils of Alt Camp, Tarragona province, in the heart of Catalunya's Cava country.