Question 1

What is Kita no Novo Rose?

Accepted Answer

Coco Farm's traditional-method sparkling rosé, made from Pinot Noir and Chardonnay grown at Kimura Farm in Yoichi, Hokkaido. The base wine was made by Bruce Gutlove at 10R Winery and then transferred to Coco Farm & Winery, where students from Kokoromi Gakuen carried out the rest of the process, including hand-riddling each bottle. 
Extended less aging brings a fine mousse and layer of toasty, nutty complexity alongside strawberry, raspberry, and apple notes.

Question 2

Where is Kita no Novo Rose from?

Accepted Answer

Kita no Novo Rose is from Japan, produced by Coco Farm & Winery. It is imported to the US by D-I Wine.

Question 3

How is Kita no Novo Rose made?

Accepted Answer

Blend of Pinot Noir (99%) and Chardonnay (1%) from Kimura Farm in Yoichi. 
Whole-bunch pressed. The free-run juice was lightly settled, then fermented in stainless steel tanks with wild yeast. Aged on the lees for over 78 months. 
Disgorged in December 2025.

Question 4

What vintage is Kita no Novo Rose?

Accepted Answer

The current release of Kita no Novo Rose is the 2018 vintage.

Question 5

What grapes are used in Kita no Novo Rose?

Accepted Answer

Kita no Novo Rose is made from Blend (Pinot Noir / Pinot Meunier) in Japan.

Question 6

Where can I buy Kita no Novo Rose?

Accepted Answer

Kita no Novo Rose is available through D-I Wine, a New York City-based importer. Trade customers (restaurants, wine bars, retailers) can access wholesale pricing at d-i.wine/trade. Contact trade@d-i.wine for distribution inquiries.

Question 7

Is Kita no Novo Rose a good by-the-glass (BTG) sparkling wine?

Accepted Answer

Yes. Kita no Novo Rose is widely used as a by-the-glass sparkling wine in restaurants and wine bars across New York City. Its 12.6% ABV, and accessible price point make it an ideal BTG pour for on-premise beverage programs.

Kita no Novo Rose2018

About this wine

Winemaking

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