Cabernet Franc2023

About this wine

From Domaine Tetta's estate on a limestone karst plateau in Niimi, Okayama, this late-harvested, 100% Cabernet Franc is wild-fermented and barrel-influenced into a full-bodied, generous red. Deep ruby, with ripe red fruit, raspberry jam and cassis liqueur, a note of barrel-derived cocoa and a cool menthol lift over moderate, well-knit tannins.