Question 1

What is Organic Special Cuvee?

Accepted Answer

A JAS-organic, méthode-traditionnelle sparkling from Niseko Winery in Hokkaido, blending Chardonnay, Gewürztraminer, Sauvignon Blanc, and a small portion of  kerner and Müller-Thurgau with 18 months on the lees. Fresh and precise, with green apple, citrus and a touch of white floral in place of heavier brioche notes — a well-made, delicate fizz.

Question 2

Where is Organic Special Cuvee from?

Accepted Answer

Organic Special Cuvee is from Japan, produced by Niseko Winery. It is imported to the US by D-I Wine.

Question 3

How is Organic Special Cuvee made?

Accepted Answer

Blend of Chardonnay, Gewürztraminer, Sauvignon Blanc, and a small portion of Kerner and Muller-Thurgau. Fermented in stainless steel tanks and aged on the lees for 18 months.

Question 4

What vintage is Organic Special Cuvee?

Accepted Answer

The current release of Organic Special Cuvee is the 2024 vintage.

Question 5

What grapes are used in Organic Special Cuvee?

Accepted Answer

Organic Special Cuvee is made from Blend (Chardonnay / Pinot Noir / Kerner / Zweigelt) in Japan.

Question 6

Where can I buy Organic Special Cuvee?

Accepted Answer

Organic Special Cuvee is available through D-I Wine, a New York City-based importer. Trade customers (restaurants, wine bars, retailers) can access wholesale pricing at d-i.wine/trade. Contact trade@d-i.wine for distribution inquiries.

Question 7

Is Organic Special Cuvee a good by-the-glass (BTG) sparkling wine?

Accepted Answer

Yes. Organic Special Cuvee is widely used as a by-the-glass sparkling wine in restaurants and wine bars across New York City. Its 12.5% ABV, and accessible price point make it an ideal BTG pour for on-premise beverage programs.

Organic Special Cuvee2024

About this wine

Winemaking