ZoomPinoroze2022
Coco Farm & Wineryココ・ファーム・ワイナリー
Ashikaga, Tochigi, Japan
Rose·98% Pinot Noir 2% Zweigelt·11.7% ABV
In Stock
Trade Professionals
Unlock trade pricing, live availability, and tech sheets for this producer.
Tasting Notes
Pinot Noir from Kimura Farm and Zweigelt from Konishi Farm in Yoichi, Hokkaido. Carbonic Maceration takes place for 6 weeks. Fermentation in Stainless steel (50%), French oak (25%) and Cement tank (25%) with wild yeast at 10R winery.
Winemaking
Pinot Noir from Kimura Farm and Zweigelt from Konishi Farm in Yoichi, Hokkaido. Carbonic Maceration takes place for 6 weeks. Fermentation in Stainless steel (50%), French oak (25%) and Cement tank (25%) with wild yeast at 10R winery.