ZoomPinot Noir2022
Coco Farm & Wineryココ・ファーム・ワイナリー
Ashikaga, Tochigi, Japan
Red·100% Pinot Noir·14% ABV
In Stock
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Winemaking
Pinot Noir harvested at the Kimura Farm in Hokkaido, fermented with wild yeast at 10R Winery. 95% of the grapes were destemmed, while the remaining 5% was kept as whole bunches and placed into tanks. Fermentation proceeded slowly at low temperatures with wild yeasts over an extended period. After gentle pressing, 10% of the wine was transferred into new French oak barrels.