Question 1

What is Yama no Petillant?

Accepted Answer

A lightly sparkling pétillant of Petit Manseng, Chardonnay and Albariño from Coco Farm's own Kaminoyama vineyard in Yamagata, wild-fermented and bottled with no added sugar, unfined and unfiltered. Clean and crisp, with notes of mandarin and quince and a gentle, easygoing effervescence — best served chilled, gradually mixing the lees.

Question 2

Where is Yama no Petillant from?

Accepted Answer

Yama no Petillant is from Japan, produced by Coco Farm & Winery. It is imported to the US by D-I Wine.

Question 3

What vintage is Yama no Petillant?

Accepted Answer

The current release of Yama no Petillant is the 2024 vintage.

Question 4

What grapes are used in Yama no Petillant?

Accepted Answer

Yama no Petillant is made from Blend (Petit Manseng / Chardonnay) in Japan.

Question 5

Where can I buy Yama no Petillant?

Accepted Answer

Yama no Petillant is available through D-I Wine, a New York City-based importer. Trade customers (restaurants, wine bars, retailers) can access wholesale pricing at d-i.wine/trade. Contact trade@d-i.wine for distribution inquiries.

Question 6

Is Yama no Petillant a good by-the-glass (BTG) sparkling wine?

Accepted Answer

Yes. Yama no Petillant is widely used as a by-the-glass sparkling wine in restaurants and wine bars across New York City. Its 12.6% ABV, and accessible price point make it an ideal BTG pour for on-premise beverage programs.

Yama no Petillant2024

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